SOUP - 2 HOURS - VEGETARIAN
Deliciously creamy, this butternut squash soup is a quick and comforting meal.
PREP TIME: 10 MIN
STOVE TOP TIME: 10 MIN
WONDERBAG TIME: MINIMUM 2 HOURS
INGREDIENTS
1 butternut squash, peeled, deseeded and cut into 1-inch cubes
2 yellow onions, finely diced
3 Tbsp of olive oil
1 tsp fresh thyme
½ tsp cinnamon
4 cups (1 liter) vegetable or chicken stock
Salt and pepper to taste
½ c heavy cream (optional)
DIRECTIONS
Heat the olive oil in a large pot over medium-high heat
Add the onions and sauté until translucent (about 5 minutes)
Add the butternut squash, thyme and stock
Increase the heat to high, and bring to a boil
Reduce heat to medium-low and simmer, covered for about 5 min
Place your lidded pot in the Wonderbag for a minimum of 2 hours to finish cooking
Add cream if using
Purée using a staff-blender or food processor
Season with salt and pepper to taste, and serve
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