Butternut Squash Soup

SOUP - 2 HOURS - VEGETARIAN


Deliciously creamy, this butternut squash soup is a quick and comforting meal.

PREP TIME: 10 MIN

STOVE TOP TIME: 10 MIN

WONDERBAG TIME: MINIMUM 2 HOURS

INGREDIENTS

1 butternut squash, peeled, deseeded and cut into 1-inch cubes

2 yellow onions, finely diced

3 Tbsp of olive oil

1 tsp fresh thyme

½ tsp cinnamon

4 cups (1 liter) vegetable or chicken stock

Salt and pepper to taste

½ c heavy cream (optional)

DIRECTIONS

  • Heat the olive oil in a large pot over medium-high heat

  • Add the onions and sauté until translucent (about 5 minutes)

  • Add the butternut squash, thyme and stock

  • Increase the heat to high, and bring to a boil

  • Reduce heat to medium-low and simmer, covered for about 5 min

  • Place your lidded pot in the Wonderbag for a minimum of 2 hours to finish cooking

  • Add cream if using

  • Purée using a staff-blender or food processor

  • Season with salt and pepper to taste, and serve