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Parsley Rice


This rice makes a great base for vegetable and meat dishes made in the Wonderbag. With a couple of simple additions, you. can make rice an interesting accompaniment to your meal.

INGREDIENTS 2 cups uncooked long or short grain rice 4 cups water or chicken stock 1 Tbsp sea salt 8 Tbsp butter, cut into pieces, or olive oil 1 1/2 cups finely chopped parsley 3 Tbsp pine nuts

DIRECTIONS Bring water or stock to a boil inn 3-4 quart pot. Stir in the rice and salt and return to soft boil for 5 minutes, covered.

Remove from heat and place in Wonderbag for 1 hour. Uncover the pot, add the butter or olive oil and parsley (do not stir) and cover. Let stand 5 minutes.

Uncover pot, add pine nuts, and toss rice with fork to mix. Serve immediately.


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