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Spiced Red Cabbage




Prep Time: 10 minutes

Stove Time: 20 minutes

Wonderbag Time: 1+ hours 

Serves: 6 - 8


INGREDIENTS

1 large red cabbage (about 1kg)

25g butter

2 onions, finely chopped

Finely grated rind and juice of 1 orange

1 clove

1 cinnamon stick

250ml vegetable stock

30ml red wine vinegar

250ml water

5ml black pepper

5ml salt

30ml brown sugar


DIRECTIONS

  • Peel off the outer leaves of the cabbage, then cut into quarters and slice out the core. Use a sharp knife or the slicing attachment of a food processor to thinly slice the cabbage.

  • Heat the butter in a large saucepan, then tip in the onions and gently fry until softened, about 5 mins.

  • Add the orange zest to the pan along with the cinnamon stick, then cook for 1 min more. Add the shredded cabbage, then pour over the vegetable stock, red wine vinegar, orange juice and water.

  • Add the sugar and seasoning then bring to the boil, and reduce to a simmer for 20 minutes with a lid on the pan.

  • Place the sealed pot on a cloth or mat in the Wonderbag and cook for 1+ hours

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