SIDE DISH - 1 HOUR
Our Wonderbag Spiced Red Cabbage makes a delicious side dish for any occasion, and is quick and easy to prepare. (Serves 8)
1 large red cabbage (about 1kg)
2 onions, finely chopped
Finely grated rind and juice 1 orange
1 cinnamon stick
250ml vegetable bouillon
30ml red wine vinegar
5ml black pepper
30ml brown sugar
Peel off the outer leaves of the cabbage, then cut into quarters and slice out the core. Use a sharp knife or the slicing attachment of a food processor to thinly slice the cabbage.
Heat the butter in a large saucepan, then tip in the onions and gently fry until softened, about 5 mins.
Add the orange zest to the pan along with the cinnamon stick, then cook for 1 min more. Add the shredded cabbage, and then pour over the vegetable bouillon, red wine vinegar, orange juice and water.
Ass the sugar and seasoning
Bring up to the boil, and then reduce the heat to a simmer, covered for 20 minutes
Place the sealed pot on a cloth or mat in the Wonderbag and cook for 2 hours