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Spiced Red Cabbage


Our Wonderbag Spiced Red Cabbage makes a delicious side dish for any occasion, and is quick and easy to prepare. (Serves 8)


1 large red cabbage (about 1kg)

25g butter

2 onions, finely chopped

Finely grated rind and juice 1 orange

1 clove

1 cinnamon stick

250ml vegetable bouillon

30ml red wine vinegar

250ml water

5ml black pepper

5ml salt

30ml brown sugar


Peel off the outer leaves of the cabbage, then cut into quarters and slice out the core. Use a sharp knife or the slicing attachment of a food processor to thinly slice the cabbage.

Heat the butter in a large saucepan, then tip in the onions and gently fry until softened, about 5 mins.

Add the orange zest to the pan along with the cinnamon stick, then cook for 1 min more. Add the shredded cabbage, and then pour over the vegetable bouillon, red wine vinegar, orange juice and water.

Ass the sugar and seasoning

Bring up to the boil, and then reduce the heat to a simmer, covered for 20 minutes

Place the sealed pot on a cloth or mat in the Wonderbag and cook for 2 hours


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