A standout Boxing Day dish, this One-Pot dish uses up your leftover turkeys and root vegetables. A recipe that is effortless to prepare as the Wonderbag does the rest.
Ingredients:
·      Leftover cooked turkey (shredded or sliced)
·      Roasted root vegetables (carrots, parsnips, or potatoes)
·      2 cups gravy or stock
·      A handful of fresh herbs (parsley or thyme)
·      Salt and pepper to taste
Method:
1.    In a large pot, layer the root vegetables at the bottom and arrange the turkey on top.
2.    Pour the gravy or stock over the ingredients, ensuring they’re well coated.
3.    Sprinkle with fresh herbs, salt, and pepper.
4.    Bring the pot to a gentle boil on the stove.
5.    Once boiling, transfer the pot with its lid to the Wonderbag and close securely. Let it cook in the Wonderbag for 1 – 2 hours.
6.    Serve straight from the pot with crusty bread or a fresh side salad.
7.    This method not only saves you time in the kitchen but also uses significantly less energy compared to traditional cooking methods—aligning with Wonderbag’s mission of sustainable living.
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