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Glazed Seasonal Root Vegetables




Prep Time 5 minutes

Stove Time: 7 minutes

Wonderbag Time: 1-2 hours 

Serves: 4 - 6


INGREDIENTS

4 large carrots, sliced on the diagonal

4 large parsnips, sliced on the diagonal

2 sticks of cinnamon 

Knob of butter

Sugar to taste


DIRECTIONS

  • Combine all the ingredients in a lidded pot without adding water. This method locks in all of the colours, nutrients and flavours of the root vegetables, all whilst reducing cooking time.

  • Cook for 7 minutes on the stove over a medium heat, then place into a Wonderbag for 1-2 hours.

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