MAIN - 1 HOUR
The perfect Christmas dish! Festive Rolled Beef with Veggies in a Wonderbag has a prep time of 20 minutes and actual time on the stove of only 40 minutes, so you SAVE 4 hours of cooking time. Now that's a Christmas that Counts!!! Serves: 6- 8!
12 baby potatoes
5 carrots, peeled and cut into 2-inch slices
8 – 10 baby onions, peeled
1 – 1.5kg boneless beef roll
45ml basil pesto
30ml fried onion
2 cloves garlic crushed
500ml beef bouillon
15ml chives, chopped
30ml parsley, chopped
3 sprigs thyme
30ml onion soup mix
30ml Worcestershire sauce
1 x 400g can cream of mushroom soup
Put potatoes, carrots and onion in a medium sized pot.
Unroll the roast and spread the basil pesto over the inside, sprinkle with fried onion and chopped garlic and roll up again.
Place the roast on top of the vegetables, fat side up.
Pour in the beef bouillon.
Sprinkle chives, parsley, pepper and Onion Soup mix over the meat.
Pour Worcestershire sauce and mushroom soup over meat.
Bring to the boil and simmer for 40 minutes with the lid on.
Place the sealed pot in the Wonderbag on a mat or cloth and seal.
Leave to cook for 5 – 8 hours, or overnight.
Remove the meat and place under the grill for the fat to brown.
Spoon the vegetables on a platter and thicken some of the juices from the pot with some onion soup to make gravy.