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Festive Rolled Beef with Veggies


The perfect Christmas dish! Festive Rolled Beef with Veggies in a Wonderbag has a prep time of 20 minutes and actual time on the stove of only 40 minutes, so you SAVE 4 hours of cooking time. Now that's a Christmas that Counts!!! Serves: 6- 8!


12 baby potatoes

5 carrots, peeled and cut into 2-inch slices

8 – 10 baby onions, peeled

1 – 1.5kg boneless beef roll

45ml basil pesto

30ml fried onion

2 cloves garlic crushed

500ml beef bouillon

15ml chives, chopped

30ml parsley, chopped

3 sprigs thyme

2,5ml pepper

30ml onion soup mix

30ml Worcestershire sauce

1 x 400g can cream of mushroom soup


Put potatoes, carrots and onion in a medium sized pot.

Unroll the roast and spread the basil pesto over the inside, sprinkle with fried onion and chopped garlic and roll up again.

Place the roast on top of the vegetables, fat side up.

Pour in the beef bouillon.

Sprinkle chives, parsley, pepper and Onion Soup mix over the meat.

Pour Worcestershire sauce and mushroom soup over meat.

Bring to the boil and simmer for 40 minutes with the lid on.

Place the sealed pot in the Wonderbag on a mat or cloth and seal.

Leave to cook for 5 – 8 hours, or overnight.

Remove the meat and place under the grill for the fat to brown.

Spoon the vegetables on a platter and thicken some of the juices from the pot with some onion soup to make gravy.


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