- 1 cup steel-cut oats (Irish) or rolled oats
- ¼ tsp salt
- 1 Tbsp agave syrup (or brown sugar)
- ¼ tsp cinnamon
- Pinch of nutmeg
- 1 cup water
- 1 cup milk
- Toppings: Brown sugar, cinnamon, almond or cashew butter, honey, raisins, blueberries, strawberries, blackberries, peach slices, almond slivers or sunflower seeds
Add all ingredients (except toppings) into a 2-3 quart pot. Bring to a boil, then reduce to medium low and simmer uncovered for 5 minutes.
Place your lidded pot in the Wonderbag for a minimum of 2 hours (1 hour for rolled oats) to finish cooking, can be left up to 8-10 hours overnight for warm breakfast first thing in the morning.
To serve: Garnish with your favorite toppings.