Fish is such an important part of the diet, but a lot of people are nervous of cooking fish, in case it breaks apart or becomes dry. This fish, leek and vegetable pot is absolutely delicious, creamy and rich, with the fish literally poached in a creamy mushroom mixture. It stays firm, juicy and flavourful, sitting on a bed of leeks, mushrooms, baby carrots and herbs - the flavours, merging and combining so well. When I lived in Ireland for 2 years while cheffing, fish on Friday was a given. This dish is great, as you can prep it in the morning or afternoon and leave it to gently poach, ready for lunch or dinner. It is delicious served with basmati rice or mash. Find the recipe here.
Give it a try and let us know what you think.